| Stick filet cutlet 60 |  |
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| The shape of the filet cutlet is stick. It keeps the taste after cooking. It can cook easily with a microwave or natural thawing. It can be used also for the ingredient of rolled sushi. |
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| RENJI DE HIREKATSU （Microwave cooking filet cutlet） |  |
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| It is pork filet and cut into proper sizes for ease eating. It has already deep fried and cooked. It can cook easily with a microwave. |
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| Microwave quick cooking sirloin cutlet |  |
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| It is a heated cutlet using the pork loin of Smithfield Inc. in US. The breading is crispy with microwave and meat is juicy. | ||
| Thick sliced pork loin cutlet |  |
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| This is called the best of our core product “pork cutlet”. The thickness is 15 mm. It is twice thicker than our regular ones. It can cook easily with a microwave. |
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| The pork cutlet for microwave cooking covered with miso sauce. |  |
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| The bite-size pork cutlet is soaked in the original blend miso sauce of our own company. We recommend this pork cutlet for a side dish of lunch, a miso cutlet on rice and a hot dog filling. | ||
| Sweet & spicy chicken cutlet |  |
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| It is chicken cutlet with our original blend sweet and spicy sauce “Nanban Tare” It is very tasty and cook easily with a microwave. Since it keeps the taste after cooking, it is good for lunchbox. |
